Suppa's Pizza Restaurant

Reviews about Suppa's Pizza Restaurant

• 4 / 5

  By AJ Bonny
  Quality Pizza, Priced well. Crust would be best described as New York / Boston N. End . (The base crust ever so slightly thicker, than New York). Ingredients are on Par. Over all I would have to say job well done.
  May 19, 2017
• 1 / 5

  By Aaron J
  Everything about my last experience with this restaurant was bad. I walked up to the counter to find three employees having a very disgusting conversation (quite graphic). Not the kind of thing I like to hear from the people preparing my food. After the girl behind the counter went in the back to get my pizza I was left with two employees, one that had the appearance of a meth addict. Again not something I want to see from people making my food. By this point I had lost my appetite completely. I will say that the girl behind the counter who helped me was very friendly and professional. She appears to be an exemplary member of the staff.
  
  I was surprised how expensive this pizza was as well. I paid $17.XX for a large pepperoni and a 20oz soda. I would have gone to Le Festa if I wanted to pay that much. As I have friends who rave about Suppas and I figured the pizza will be good enough to make up for the previous events.
  
  I was wrong. This pizza was literally (yes literally) one of the worst pizzas I have ever eaten. The only good thing about this pie was the sauce, and the sauce is usually my least favorite part. Upon opening the box I was shocked at the appearance. I should have taken a photo to attach to this review. I know pepperoni pizza can be pretty greasy, but this was pooling with grease to the point that the cheese was separating into little cheese islands. It looked like cottage cheese in olive oil mixed together, thrown on dough and topped with pepperoni. Second issue was how salty it was. It appears that the person who prepared this pizza was quite liberal with the salt in addition to the salty meat and cheese topping it. Third was the crust. I was hoping this would be the saving grace, but again I was wrong. This crust was so hard and chewy that the state could pave highways with it. It was the kind of crust that cant be bitten through, it has to be ripped off like a dog ripping up an old boot.
  
  I would give this place 0 stars if I could. I have no intention of spending my money here again. There are so many other options within walking distance, that it would be foolish to repeat this horrible mistake.
  February 20, 2017